Da Hong Pao, Oolong Tea

Grade: one-level

Brew method :
Gaiwan/Tea pot: 150 ml-200 ml
Boild water 95-100℃
Use 5-8 Grams Tea

Da Hong Pao (Big Red Robe) is a Wuyi rock tea grown in the Wuyi Mountains. It is a heavily oxidized, dark oolong tea.After brewed, the infused color is very dark brown showing that the tea is a very dark Oolong.Da Hong Pao oolong tea is famous for its unique appearance and floral fragrance, specially Wuyi rock tea taste and fragrance, which the other Oolong teas do not.

The taste is rich and smooth emitting a subtle honey fragrance aftertaste.

Here shown tea is with a heavy fragrance and a burnt taste

It is a perfect choice for any new oolong tea drinker.